Siamese Fundamentals Explained
Seated in front of sizzling rows of glistening kebabs, diners at chef Saghar Fanisalek’s most current Sherman Oaks establishment, Didar Kitchen, are invited to share a number of smoky, tangy, and hearty plates. Teardrop pendants hold overhead, surrounded by black and white pics of pre-revolution Iran within the partitions, offering an area for ti